Our seafood offerings are a reflection of the bounty that the Gold Coast’s waters provide. As a coastal community, we’ve always had access to some of the best seafood in Australia, and it’s this access to quality, fresh ingredients that has driven our passion for seafood from day one. Over the years, we’ve expanded our menu to include a variety of cooked options, including our famous fish and chips, grilled prawns, and seafood platters, all designed to showcase the flavors of the ocean in the most delicious way possible.

Charis Seafoods is more than just a restaurant or takeaway it’s a gathering place for people to share great meals, create lasting memories, and enjoy the simple pleasures of fresh seafood. Whether you're coming in for a quick takeaway order, dining in with family, or simply grabbing a coffee by the water, our goal is to make every visit a special experience.

Today, we’re proud to continue this legacy of quality and service. We’ve remained committed to providing our customers with the finest seafood, prepared with care and served with a smile. And of course, we continue to honor the tradition of the daily pelican feeding, a unique experience that has become one of the highlights of Charis Seafoods.

Our restaurant has grown and evolved, but we’ve always stayed true to our roots offering the freshest seafood, fostering a welcoming atmosphere, and supporting the local community. As we look to the future, we’re excited to continue this journey, serving our loyal customers and welcoming new faces to experience the best seafood the Gold Coast has to offer. Thank you for being a part of our story!